Burgerville is a gourmet fast food chain in the Pacific Northwest that is committed to Fresh, Local, Sustainable practices. The restaurant opened for business in the 1960s and now has 39 restaurants in Oregon and Washington. Although Burgerville certainly isn't the only fast food joint to source locally and act sustainably, it's one of the biggest chains that have gone that direction.
The chain uses local and sustainable ingredients in its food and is now taking its commitment a step further with new seasonal food combinations. Each menu item highlights a single in-season ingredient sourced from local farms committed to sustainable practices.
In addition to looking for partners that subscribe to sustainable practices, Bugerville has other sustainable initiatives such as:
- Corporate-wide purchase of wind power credits
- Recycling of used cooking oil into biodiesel
- Composting and recycling programs
All sustainable practices are based around the belief, and the experience, that it is good business to adopt practices that are good for the local community and environment.
Source: Bugerville